About us

The Seven Stills is a small, family-run semi-private Restaurant and Malt Whisky Lounge situated in the heart of the small Speyside town of Dufftown, widely known as ‘The Malt Whisky Capital of the World’.  Owners Patrick and Rose moved, from Burgundy in France to Scotland in 2016, and in a short time and with a clear vision they have completely transformed it into The Seven Stills of today.

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Seven Stills

Food / Drinks

Chef Patrick demonstrates his passion for food by creating a Scottish menu of soups, platters, main meals of the day and desserts adding a hint of his Gallic origins for that extra touch of magic! Everything is freshly prepared from scratch using the finest Scottish and, as often as possible, locally sourced produce and ingredients.

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